Sabah HelpsHousehold & Lifestyle Support

Home cooking

From the kitchen

A few things from Sabah’s kitchen: weeknight dinners, baking, and spreads for gatherings.

Two bowls of ramen with soft-boiled eggs and fresh greens
Braised short ribs with mashed potatoes and carrots
A homemade sourdough loaf
Golden pan-fried dumplings in a skillet
Hand-folded dumplings on a plate, ready to cook
Pasta shells with bolognese sauce and parmesan
Rigatoni pomodoro with fresh basil
Rigatoni with kale and tomatoes
Spinach salad with beets, tomatoes, feta and mint
A packed lunch: bento box with berries, cheese, turkey roll-ups, hummus and crackers
Caprese salad of tomato, mozzarella and basil on a vintage platter
Spread of caprese skewers, whipped feta with pomegranate, charcuterie, pinwheels and cookies
Homemade lattice-top apple pie
Plum cake on a wooden board

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